Botanical Name: Myrtus communis

Country of Origin: Spain

Method of Extraction: Steam distilled from leaves and flowers

Type of Cultivation: Standard

Constituents:
alpha-Pinene 26%
1,8-Cineole 18%
Linalool 10.5%
Limonene 9.50%
Myrtenyl acetate 8.90%
Linalyl acetate 8.25%
Geranyl acetate 4%
Methyl eugenol 3.10%